This article discusses five types of Japanese scissors and cutters that are not commonly known but can be quite useful. The main idea of the article is to introduce these unique tools to readers and highlight their usefulness.

Japanese scissors and cutters are known for their high-quality and precision. While many people are familiar with common types such as kitchen shears or pruning shears, there are other types that are lesser-known but can be incredibly handy.

The first type mentioned in the article is the bonsai pruning shears. These shears are designed specifically for trimming bonsai trees, which require delicate and precise trimming. Bonsai pruning shears have narrow blades that allow for precise cuts and are shaped to reach difficult angles sometimes required in bonsai trimming.

Next, the article discusses the thread nipper, a small and lightweight tool used for sewing and crafting.

Thread nippers are specifically designed to cut thread cleanly and accurately, preventing fraying or tangling. They are compact in size, making them convenient to carry around and use for various projects.

Another Japanese cutting tool introduced in the article is the takoyaki pick. Takoyaki is a popular Japanese snack made of octopus balls cooked in a specialized pan. Takoyaki picks are used to flip and turn the balls while they are cooking.

These picks have a sharp point and are made of metal or bamboo, ensuring easy and precise turning of the takoyaki balls.

The article then mentions the sashimi knife, a highly specialized tool for cutting raw fish. The sashimi knife has a long, thin blade with a single bevel to cut through the flesh smoothly without damaging the delicate structure of the fish. This knife is essential for chefs who prepare sashimi or sushi.

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